Recently, Parminder Singh, Google’s ex-MD, took to X (formerly Twitter) and shared a photo of a Peranakan lunch, which made everyone intrigued about the same. But, what drew major attention was the ‘Blue Basmati Rice’ that was made using blue pea flowers. If you also want to know more about this cuisine and its connection to India, then read below…
Restaurants in Singapore have revived old recipes from the city state and the other islands of Southeast Asia, conjuring diners’ nostalgia for dishes their grandmothers used to make.