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Healthy Diet Index supports diet quality assessment and dietary counselling in healthcare


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IMAGE: Dietary counselling plays a crucial role in the prevention and treatment of chronic lifestyle diseases. The Healthy Diet Index developed by Finnish nutrition experts facilitates the assessment of diet quality.
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Credit: UEF/Raija Törrönen
The Healthy Diet Index developed by Finnish nutrition experts facilitates the assessment of diet quality. Its effectiveness was demonstrated in a recently published study.
Dietary counselling plays a crucial role in the prevention and treatment of chronic lifestyle diseases. In healthcare settings, dietary counselling is often provided by professionals without specific training in nutrition, and there is a demand for tools for reliable and easy assessment of diet quality. One such tool is the Healthy Diet Index developed in the recently completed Stop Diabetes (StopDia) project. ....

Landskapet Birkaland , Northern Ostrobothnia , Ursula Schwab , Jaana Lindstr , Kirsikka Aittola , University Of Eastern Finland , Finnish Institute For Health , Tampere University Hospital , Public Health , National Institute For Health , International Journal Of Environmental Research , Institute Of Public Health , Healthy Diet Index , Stop Diabetes , Finnish Institute , Eastern Finland , Pirkanmaa Hospital , International Journal , Environmental Research , Early Stage Researcher Kirsikka Aittola , Stopdia Study , Nutrition Therapy Ursula Schwab , Diet Quality , Early Stage Researcher , Clinical Nutrition , Nutrition Therapy ,

Healthy Diet Index facilitates the assessment of diet quality


Healthy Diet Index facilitates the assessment of diet quality
The Healthy Diet Index developed by Finnish nutrition experts facilitates the assessment of diet quality. Its effectiveness was demonstrated in a recently published study.
Dietary counselling plays a crucial role in the prevention and treatment of chronic lifestyle diseases. In healthcare settings, dietary counselling is often provided by professionals without specific training in nutrition, and there is a demand for tools for reliable and easy assessment of diet quality. One such tool is the Healthy Diet Index developed in the recently completed Stop Diabetes (StopDia) project.
The Healthy Diet Index describes the quality of the diet in relation to nutrition recommendations, and to a diet that prevents type 2 diabetes. The scale of the index is from 0 to 100. In addition, the Healthy Diet Index also gives a score to different domains of the diet, including meal pattern, grains, fruit and vegetables, fats, f ....

Landskapet Birkaland , Ursula Schwab , Kirsikka Aittola , Emily Henderson , Public Health , Tampere University Hospital , International Journal Of Environmental Research , University Of Eastern Finland , Finnish Institute For Health , Healthy Diet Index , Stop Diabetes , Finnish Institute , Eastern Finland , Pirkanmaa Hospital , International Journal , Environmental Research , Early Stage Researcher Kirsikka Aittola , Stopdia Study , Nutrition Therapy , Health Care , Type 2 Diabetes , உர்சூல ஸ்க்வாப் , எமிலி ஹென்டர்சன் , பொது ஆரோக்கியம் , சர்வதேச இதழ் ஆஃப் சுற்றுச்சூழல் ஆராய்ச்சி , பல்கலைக்கழகம் ஆஃப் கிழக்கு பின்லாந்து ,