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The last time I had breakfast at Heathrow, I was hurriedly downing steak and eggs in the airport's food court before a connecting flight to Cairo, Egypt, an act I considered quite brazen considering it was during the height of Britain's mad cow frenzy. But for the ensuing seven-odd hours, the two proteins waged an intestinal terror campaign at 36,000 feet. Needless to say, the terms 'breakfast� and 'Heathrow� hold a not-so-special place inside me, so when the opportunity arose to experience breakfast in Heathrow (Florida, not London), I could hear the psychosomatic rumblings. Furthermore, driving out to a suburban outpost for an omelet and a stack of pancakes seemed like a flight of fancy, but when I found myself being calmed by the café's bucolic lakeside view, a craving for, of all things, steak and eggs ultimately materialized. Given this was Saturday morning, satisfying that craving necessitated a 20-minute wait but,

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