Have you got the best bar team in the country, pride yourself on your sustainable credentials or perhaps you’re new to the bar scene and want to make your mark?
Tell us about yourself and your passion for cheese My love of cheese started exceedingly early, growing up in Lancashire. A good Lancashire cheese was a kitchen staple, and always in the fridge to nibble on. My love of cheese grew even more while working in country house hotels before moving to London and working in event catering and planning. After being made redundant in 2010, I spent a year out and during that time came across a job vacancy for a manager in a cheese shop in Hove, the rest is history. It’s the perfect job to fill my cheese cravings and also working in the hospitality industry that I love.