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Transcripts For CNNW CNN Newsroom 20200610

Flexibility. Start with Lucy Cavanaugh in minneapolis. Folks can see, you were, still are, in the room where this press conference happened. Take us through what the police chief really announced here. Reporter right, kate. A significant press conference by the police chief medaria arredondo. He spoke passionately and refused to mention of name of derek chauvin, the former Minneapolis Police officer involved in the killing of george floyd and outlined a plan in his words would shape a new paradigm in peacekeeping. They are effectively today going to stop negotiating, doing contract negotiations with the police union here. This isnt about salaries or wages, he said. This is about restructuring new contracts that take into account things like excessive use of force. Like the role that supervisors play in responding to calls. In being able to address, for example, misconduct by police. He spoke how difficult it is when you have grounds to dismiss a Police Officer for misconduct, that you

51 AAPI- & Asian-Owned Brands to Support Now and Always

One way you can show your support to the AAPI community is by shopping from Asian-owned brands. Start with our evolving list across beauty, fashion, and food.

UK Museums to Measure the Impact of Art With EEG Monitors

Start a New Tradition With Your Thanksgiving Potatoes

For faster, more flavorful Thanksgiving potatoes, do as J. Kenji López-Alt does, and stir-fry them.

This Is How You Get the Best Scrambled Eggs

This Is How You Get the Best Scrambled Eggs J. Kenji López-Alt wants perfect weekday eggs without the fuss. For that, he employs this brilliant technique. You can leave these eggs on the stovetop for an extra 30 seconds, and they still won’t turn tough or dry the way scrambled eggs typically do.Credit.Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Published Feb. 19, 2021Updated Feb. 22, 2021 We’ve probably all marveled at how creamy long-stirred, perfectly scrambled eggs could be, then decided that 15 minutes of constant stirring is something we’d be willing to do only for occasions that call for the velvetiest of breakfasts.

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