There’s a joke that vegans can make bacon out of anything, and we do anything from mushrooms to coconut and even seaweed. Dulse is reddish-brown seaweed that grows in the northern Atlantic and Pacific. Like all sea veggies, it’s a good source of vitamins and minerals, and it’s high in protein by weight. When toasted, it takes on the texture of bacon. Here, we crumble it and stuff it into a pita for a plant-based spin on the BLT!