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Hotel Paradox, Autograph Collection has selected Stefen Shatto as executive chef to oversee Solaire Restaurant + Bar in addition to banquets, catering, and in-room and poolside dining at the 170-room boutique hotel. Born in Santa Cruz, Calif., raised on a farm in Iowa, and trained in Italy, Stefen brings his distinct culinary perspective rooted in quality agriculture, sustainability, flavor, presentation and a culture of community to reinvigorate the concept of “expect the unexpected.”
Gregory joined Pacifica Hotels in 2017 after serving as CEO for Saint Marc Holdings in Okayama, Japan. Prior to that, he held executive food and beverage roles at the likes of Starwood Hotels & Resorts Worldwide, The Phoenician Resort in Scottsdale, Arizona, Hyatt Regency Orange County at Disneyland Resort, Club Med Resorts Worldwide, and numerous other luxury and lifestyle properties across the U.