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Aphotic earned its first Michelin Star and Green Star less than six months after opening thanks to its innovative and sustainable seafood-centric menu.

Peter hemsleyMichelin starGreen starSpot prawnOyster icePrickleback croquetteBlack garlicScallop carpaccioOyster garumThornyhead escabecheMiso brothSteamed crab head bunSoy peanut sauceSquid risottoTartare with parmesan foamTrout roulade