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½ teaspoon crushed garlic Steamed Bread Mix all the dry ingredients in a bowl, then add the water and mix until the dough is smooth. Add the oil and egg mix. Cover for 20 minutes in a warm environment to allow to rise. After 20 minutes mix again and cover for another 10 minutes. Boil water in a large pot that can contain 8 cups. Smear the 8 cups with oil and add ½ cup of dough in the cups. Place the cups with dough in the pot of boiling water and cover. Remove and allow to cool for 2 – 3 minutes before removing the bread from the cups. ....