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Tate’s award-winning chef Vicky Lau In their Sheung Wan kitchen, chef Vicky Lau and her pastry chef Graf Kwok are putting the final touches on some impeccably packaged gastronomy gourmet boxes before they go out for delivery, while listening to Aretha Franklin’s 1968 hit “I Say a Little Prayer”. The packages are part of Lau’s new business venture Date by Tate, a lifestyle and pastry boutique that she’s recently opened on Hollywood Road as an extension of her acclaimed one-Michelin-star restaurant Tate Dining Room. From homemade fermented-tofu cheesecake to a pastry breakfast set, eco-friendly hampers and luxury tableware, Lau, who was voted Best Female Chef in Asia in 2015 in Asia’s 50 Best Restaurants awards, has imparted her signature French Chinese multisensory experience and her delicate pastel aesthetic to the new offerings. With impeccable attention to detail and a clear vision in mind, Date by Tate is the result of a months-long effort by Lau’s team ....