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Meet the farmers who grew your produce at Mount Shasta Farmers Market Staff reports The abundance of fresh, nutritious, locally-grown and locally-made food is increasing each week at the Mount Shasta Farmers’ Market as summer progresses: peaches, potatoes, flowers, plant starts, kale, lettuces, sweet peas, scapes, tarragon, microgreens galore, radishes, bacon and chicken, beef and bacon jerky, spring rolls, functional pottery, brick oven bread, sauerkraut, kombucha, spring rolls, tamales, chocolate, and much more. Held each Monday from 3:30 to 6 p.m. on E. Castle Street in downtown Mount Shasta, MSFM will be celebrating National Farmers Market Week next Monday, Aug. 2, with live music by RichieG, coloring pages for kids, and temporary tattoos. Everyone is invited to pick up and complete a BINGO card that day to receive a free $5 market voucher. You can also pick up a punch card and enter a raffle to win a prize if you have it punched at one of the other farmers marke ....
“We had a great year last year and remain committed to bring fresh food and a lively and safe experience to the market. Masks and social distancing will be in place. Handwashing stations and free masks will be available if you don’t have your own. The Vendors are committed to bringing you the freshest products and the market is excited about the return of live music.” A program of Jefferson Economic Development Institute, MSFM is starting its 22nd year in downtown Mount Shasta and is again participating in Market Match, offering up to $20 of free money per market day for CalFresh beneficiaries (EBT) and WIC shoppers. ....