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When preparing to open a second location, Clara Miller was surprised at just how much ice cream she needed to make.
“I’ve made ice cream almost every day last week,” Miller said. “On Saturday, I made ice cream for 12 hours and it’s like it didn’t even put a dent in it. … There’s no end to it.”
As daunting as it may sound, Miller said, it’s a good thing and necessary in being ready for what’s to come. She, along with daughter and co-owner Krista Berkey, will open Vanilla Bean Creamery in its Granger location this Saturday. ....

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