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The new Italian joint, by the people behind Giuls in Surry Hills, emphasises good times and communal eats, serving up woodfired pizzas, handmade squid-ink pasta, daily happy hours and weekend bottomless brunch. ....
Two of Australia’s culinary marketplaces - ChefPrep and Co-Lab Pantry - have joined forces to launch CoLab, a service which allows unofficial foodies. ....