• Srishti Garg of Decatur students earned the distinction of Faculty Honors for spring 2023 at the Georgia Tech. This designation is awarded to undergraduate students who have earned a
Tutor: Pradnya Naik
Packaging Substrate / Materials: Areca Leaf Bowls
Printing Process: Flexography The aim of this project was to design a sustainable food-grade packaging for a hypothetical food brand, that sells south Indian breakfast on transit stations like Airports, Train stations, as well as Bus- stops. The three main items to be sold under this brand are Idli, Vadas, and Sweet Appams. Designing the structure of the packaging was also an interesting challenge here. The intent was to stick to minimum wastage as well as highlight the cultural roots through the form. The name gives the idea of the brand providing tiffins, thus even the was designed to look like a tiffin, that can be stacked upon one another, to make as many combinations as possible.