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Recipes | South China Morning Post scmp.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scmp.com Daily Mail and Mail on Sunday newspapers.
It s always a feast : In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen Food was the easiest gateway into learning about my culture and identity and who I am, says chef Lara Lee Author of the article: Laura Brehaut Publishing date: Feb 26, 2021 • February 26, 2021 • 5 minute read • Indonesian and Australian chef Lara Lee runs a catering company, Kiwi & Roo, in London, England. Photo by Louise Hagger Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content “You could wear lemongrass as a perfume,” says author Lara Lee. Mingling with other aromatic ingredients chilies, garlic, shallots, ginger and makrut lime leaf it forms the heady fragrance of Indonesian food. ....
'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen thecragandcanyon.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thecragandcanyon.ca Daily Mail and Mail on Sunday newspapers.