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Hilton Yala hotel review: inside Sri Lanka's newest eco-minded retreat

Abha Shah checks into Sri Lanka’s newest Hilton, where elephants and monkeys roam free

Two Dozen Eggs: Hugh Corcoran's stories for cooks extracted

How roast chicken went from kitchen table to restaurant stardom

The UK’s fanciest restaurants have a new star dish. It’s not steak or lobster but roast chicken.

Chef Tom Kerridge: How British food went from a 'laughing stock' to world class

The Michelin-star chef reflects on how the UK food scene – and his personal approach to cooking – has changed. By Prudence Wade.

5 food and drink stalls to expect at Stonehaven Open Market

Cammies Seafood Restaurant in Stonehaven is hosting an exciting open market this weekend, named Cammies Fiesta.