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A post by Peter Jordens. ‘Bouyan wara’, ‘bouillon d’awara’ or awara broth (or soup or stew) is the ultimate Guyanese specialty, the traditional dish for Easter in French Guiana. It is made from the orange-colored palm fruit called ‘awarra’ or ‘wara’ [Astrocaryum vulgare] which is common in tropical South America, especially along the coast. The… ....
The history of the world is inextricably linked to the history of trade, in particular, the widespread trade of goods obtained on the back of atrocities and those capable of shaping our entire monetary system. In Tracking the Trade Winds, we look at the seismic importance of gold, sugar, silk, oil and more in connecting civilisations, enriching empires and facilitating the migration of people and resources. ....