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Getting concerns that Outdoor Dining will be shut down on saturday, this weekend. Good evening. Im ken wayne. And im Vicki Liviakis are conference taylor she checked in on one of the johns grill tonight she joins us now live with more boy they are on edge whats going on. Thats right vicki can you know for many Restaurant Owners and employees their worst fears seem to be coming true that Outdoor Dining could pause as soon as this weekend. Now many of those restaurants are forced to make the tough decisions for their they transition to take out only were closed down completely during the restrictions. Restaurant friends restaurant colleagues everyone that we all we all were you know very optimistic about you know potentially keeping outdoor been but i guess thats n ....
Dips below 15 as of right now the icu capacity in the bay area is at 25. 4 . At this rate, the stay at home order could go into effect by the end of the month delay to stay at home order will last 3 weeks in closed several businesses, including bars which are pretty much already closed. Wineries hair salons and barbershops retail can remain open. But at 20 capacity. Restaurants are only allowed to offer takeout yeah, this is owners they are sounding off on the possibility of another shutdown we spoke today with the manager of a day spa. In downtown lafayette. She says the governors announcement is already confusing her clients. A lot of our clients by canceling theyre trying to get in sooner before the closure happens. Businesses like this day spa were forced to close for the first several months of the pandemic Restaurant Owners in San Francisco are on edge about the fate ....
Host lets focus now on the Restaurant Industry amid the coronavirus pandemic trade our guest is tom colicchio, people know him from top chef and his several restaurants. He now from the Restaurant Industry talking about the coronavirus pandemic viewers know him from top chef on the bravo reality tv series and also president of the Restaurant Coalition when and why did you found the coalition . It was around march 15 a friend of mine had the foundation interested in helping out T Restaurants and we were looking at a major problem and i. C. E. To be part of an organization working with various lobbyists and a friend of mine was a lobbyist and said independentde restaurants with a lobbying firm so i called my friend back and it started off as a small gro ....