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An oral history of what Covid-19 has done to the Houston hospitality industry. By Timothy Malcolm 3/17/2021 at 9:48am Published in the Spring 2021 issue of Houstonia Covid-19 dominated everything in 2020, from the way we lived (mostly at home) to how we ate (again, mostly at home). In Houston it significantly altered the restaurant industry, with more than 100,000 workers temporarily finding themselves out of work during the year, according to the Greater Houston Restaurant Association. Restaurants closed for weeks, and in some cases permanently, chefs and workers found themselves out of jobs, and a city known for how much its residents go out to eat retreated. ....
Welcome to the 12th and final part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it s also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This final edition will highlight some of our writers favorite restaurant experiences.? Favorite Dine-In During The Pandemic The spread at Burger Joint in the Heights. Photo by Becca Wright. With restrictions on guest occupancy and social distancing requirements placed on restaurants this year due to the ongoing COVID-19 pandemic, many establishments created safe outdoor dining experiences. ....