Stay updated with breaking news from Springfest. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
rate hikes to come, but maybe not as steep at a single time as was earlier thought. for example, the federal reserve today raising rates half a point. we haven t seen that type of increase in the better part of 22 years. at that time bill clinton was president. that was then, this is now. all in the face of polls that show americans are very worried about inflation right now. nine out of ten of us say it is our number 1 concern. getting more so. the federal reserve doing its best today to address the problem by saying we re going to keep on top of the problem by continuing to hike interest rates. again, it s very unusual for a stock market to respond to this so positively. but the belief might be as simple as this. they re the only ones trying to do something about it. so we put our faith in them. they re the only game in town. let s go right now to ed lawrence who will be following this from the federal reserve. madison alworth in gilbert, arizona. we begin with the fe ....
forcing an opinion change that they think has been all but baked in. hence the release of this early opinion before it was an official opinion. never mind the details. it s separated the two camps, pro choice and those looking at where to go from here in the pro life camp. no way to telegraph how this goes, but what we do know is that it s predictively falling along party lines. shannon bream has more on this from washington. shannon? so neil, here s what we know. there s officially an investigation underway by the u.s. marshall s office and the supreme court did something unusual this afternoon. forced its hand. they admitted that this draft piece that is out there by justin alito, current by february, it s legit. now, here s how draft works. that majority opinion goes out. it s circulated. the clerks are involved in this process. that s how dissents are crafted. concurrents will be crafted as well. they re involved in this process. so now we have to wait to see what ....
silks, spices, ideas, and money. lots of it. the venetians learn between earth and water. it shaped their character, salty, wise and ingenious. i ve never seen anyone do that before. i m stanley tucci. i m italian on both sides and i ll traveling across italy to see how the food in each of the 20 regions is as unique as the people and their past. may i? thank you. how are you? good. surrounded by wetland, these people are hunters you re a great shot. and gatherers. it s perfectly balanced. wow! the sea brought the outside world to the venetians and fed their am tppetites. so many different cultures right in a bowl. venice is the capital of the veneto region. it is flat, fertile and damp. in the west by the dolomites and in the east by the adriatic sea. 117 islands sit in this salty bay. the lagoon. venice is the largest. no food is grown here. it all comes in from the outside. i want to eat what venetians eat and the places they go to eat it in. a friend from here say ....
it? it s not in a pamphlet. and i was amazed. because the moment you come off the subway, you don t feel like you re in paris. no. the paris that you see. it s like the first time i went to brooklyn. this is new york? it s the rhythm and the energy of the place. that s fantastic. that s when you know you ve left the main strip of paris when you start seeing signs that say i met god. she s black . find that next to the tilleries, not going to happen. i m colton mccoy. raised and educated in d.c., raised in kitchens around the world. i m a nomad, driven to move in and out of different culture, different worlds. to celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to the next destination. that s what life is all about. let s do this. ah, paris. it s hard not to fall in love. when i first visited this city, i was 26 years old. i was studying for the master sommelier exam and had a decade of cooking clas ....
and water. i have never seen anyone do that before. i am stanley toucci, i am traveling across italy to discover the food in each of these country is as unique as the people in their paths. surrounded by weapons, these people were hunters and ga gath gatherers. wow, the sea brought the outside world to the venetians and fed their appetite. show me a different culture, bright and bold. venice is the capital, it is flat, vertile and down. 117 islands sit in the salty bay. the lagoon. venice is the largest. no food is grown here, it all comes in from the outside. i want to eat what venetians eat and the place they go to eat it. a friend from here says i can do it two-minutes from the alto bridge. my target is a wine bar, opens for breakfast. first north down the warehouses. great pirriorities of the venetians. the fish market district, you just have to follow your nose. i could be hallucinating. i found it. it was two hours and 45 minutes. [ speaking foreign langua ....