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Forager's Fizz Winter Mocktail - The Scots Magazine


 
Treat the designated drivers a little with Rosie Birkett’s berry-packed non-alcoholic cocktail with a touch of fizz.
 
Ingredients
500g caster sugar
1.5 litres of Highland Spring Sparkling water
juice of 1/2 a lemon
 
Method
Chop the rosehips and crush the juniper berries. Bring half the water to the boil and add the rosehips and juniper, returning the mix to the boil and simmering for 8 minutes.
Strain the liquid through muslin, then return the pulp to the pan with the other half of water, bring to the boil as before and repeat the simmering/straining process. Discard the pulp, clean the pan and return the liquid from both strains to it with the sugar. Bring to the boil and continue to boil rapidly for about 10 minutes, until you have a thick syrup. Turn off the heat, add the lemon juice and allow to cool. Pour into a glass bottle. ....

Katrina Patrick , Rosie Birkett , Highland Spring Sparkling , Spring Sparkling , காற்றின பேட்ரிக் , ரோஸி பிர்கெட் ,