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Here's how you can help the people who lost everything in the deadly Browne's Addition fire

Here's how you can help the people who lost everything in the deadly Browne's Addition fire
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The new Care to Nourish program is feeding families and bringing business to local restaurants


Young Kwak
Beacon Hill Catering & Events co-owner Ellie Aaro, left, leads an effort to feed families while supporting the hard-hit hospitality industry. She s pictured with Beacon Hill Executive Chef Ryan Jordan.
T
he hospitality industry keeps taking punches as the COVID-19 pandemic continues, with few signs of improvement, but that hasn’t stopped dozens of local business owners from giving back to the community even as their own livelihoods struggle.
Beacon Hill Events and Catering is spearheading a new collaborative effort to feed families served by area nonprofits while supporting restaurant and catering businesses across Spokane.
The Care to Nourish program launched in late December and currently involves seven restaurants and cate ....

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The region's restaurant industry was devastated by COVID-19, but there are still bright spots to celebrate


As 2020 reaches a close, restaurants are in a perilous place.
The current indoor dining ban in Washington has several more days to go until Jan. 4 and a potential return to limited dine-in seating. Takeout-only sales, paired with limited outdoor seating in the heart of winter, have not been enough for the majority of local, independent eateries to make it out of the red after nine months of pandemic-hindered activity.
The list of restaurants in the Inland Northwest that permanently closed this year in connection with the pandemic is likely to grow, and already includes Geno s Pub, Paper & Cup, Fleur de Sel Creperie, Tomato Street in River Park Square (the North Side location remains open), River Rock Taphouse and Cheap Shots bar. ....

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