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Top News In Spirulina Bio Today - Breaking & Trending Today

Farmed fungi, algae and insects will be crucial to beating global malnutrition and cutting down on greenhouse gas emissions

As traditional food production faces threats from global warming, new methods are needed
Hi-tech farming of alternative proteins: insect larvae, algae and fungi is the solution, say researchers ....

Ouse Fly Maggots , Climate Change , Greenhouse Gases , Hoto Bioreactors ,

Big Irish Cheese Hamper

Big Irish Cheese Hamper
Availability:
Out of stock
These exclusively Irish delicacies represent some of the best cheeses Ireland has to offer, in a gift box. We have also added some essentials to go with the cheeses - a wonderful present for foodies!
500g wedge of Burren Gold Smoked Gouda
150g of Cooleeney Tipperary Brie
200g of Cooleeney Classic Cheese
125g of Cratloe Hills Gold Sheep’s Cheese
390g of Gubbeen Baby Cheese
80g of Cooleeney Gortnamona Cheese
220g jar of Sheridan’s Chutney for cheeses
and two boxes of Sheridan’s Crackers
We can ship this product to Northern Ireland, ....

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Beat the home office blues with virtual lunch meetings! / Our Blog

Beat the home office blues with virtual lunch meetings!
13th April 2021 by Burren Smokehouse.
For the last 12 months, more and more companies embraced letting their employees work from home to keep them safe and the operation going.
This has of course its upsides like a radically reduced commute (all of 15 seconds, give or take?), being in your own environment without distractions from colleagues, and being able to have breaks in your own kitchen instead of the canteen.
There are, however, also downsides. The kids need supervising, or they burst into a web meeting to the amusement of the other members on the video call. Distractions of a different kind. ....

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Burren Smoked Salmon Tagine with Couscous / Our Blog

Cut 600 g of the salmon fillet into 5 cm pieces and set aside.
Heat a tablespoon of oil in a large, wide pan with a lid, over a medium heat. Add the onion and garlic and cook for 10 minutes or until the onion and garlic soften. Add the cumin, paprika, ground coriander and turmeric, stir well and cook for 1 minute. Add in the cinnamon stick, tomatoes, courgette and water and cook for 10 minutes. Then add the lemon zest, reserving the juice for the couscous, and half the chopped coriander. Taste and season with salt and pepper. Season the smoked salmon and then place it in a single layer over mixture in pan. Cover and cook for 5 minutes. ....

Smoked Salmon Tagine , Special Offer , Smoked Salmon Ireland , Ireland Smoked Salmon , Smoked Irish Salmon , Irish Smoked Salmon , Wild Irish Salmon , Organic Smoked Salmon , Wild Smoked Salmon , Salmon Pate , Smoked Fish , Smoked Fish Recipes , Oak Smoked , Smoked Salmon , Gourmet Gift , Gourmet Gift Hamper , Gourmet Gift Basket , Gourmet Food , Food Basket , Burren Smokehouse , Cliffs Of Moher , Atlantic Salmon , Gift Baskets , Salmon Recipes , Irish Gourmet Food , Christmas Gift ,

International Award / Our Blog

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