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Love Idli? Spice It Up With This Kanchipuram Idli Recipe

Regionally, it is referred to as kovil idli and includes several spices including hing, cumin, and curry leaves amongst others. ....

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Busy Morning? Here Are Some Special Idli Recipes That You Can Cook In 10 Minutes

Busy Morning? Here Are Some Special Idli Recipes That You Can Cook In 10 Minutes
Busy Morning? Here Are Some Special Idli Recipes That You Can Cook In 10 Minutes
Idli is a versatile south Indian breakfast that can be easily incorporated into a wide range of recipes
NDTV Food Desk
Read Time: 2 min
Idli is usually paired with sambar
Idli can be experimented with in umpteen ways
There is nothing as soothing as fluffy idlis soaked in warm sambar and topped with ghee. The south Indian breakfast dish is a favourite across the country it s easy to make, tasty and is light on the stomach. From a spicy coconut curry to some traditional podi, it can be paired with just about anything, and you will still have a winner on your hand. It is, in fact, one of the healthiest breakfast options for you to indulge in if you are on a weight-loss diet. The traditional dish has withstood the test of time after being seamlessly adapted into a range of recipes by people acros ....

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Spicy Idli Recipe: A Quick Snack You Can Make With Leftover Idlis In 2 Minutes

Spicy Idli Recipe: A Quick Snack You Can Make With Leftover Idlis In 2 Minutes
Spicy Idli Recipe: A Quick Snack You Can Make With Leftover Idlis In 2 Minutes
Idli recipe: Here is a genius recipe of an idli snack that you can make in just 2 minutes. This spicy idli dish is full of flavours and you can enjoy it without feeling the need for a side dish.
Highlights
Use leftover idlis to make this spicy idli snack that you ll love.
Here s an easy recipe to make it at home.
How do you like to eat your idlis? Dunk them in sambar or simply pair them with coconut chutney or tomato chutney? They are many ways you can enjoy plain but versatile idli. Some people also stuff idli with veggies to add more flavours to it. However we plan to eat the idli, there are many times that we are left with leftover idlis and are over with sambar or chutney to go with them. And sometimes, we just don t want to repeat the same meal. ....

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