From Easter celebrations, to Earth Month menus and so much more the tasty gastronomic journey continues in April. Wondering where to whet your appetite this week? Here's a list of places to eat and drink in Singapore this week. [embed]https://www.instagram.com/p/CpMR69Jr3Ho/?hl=en[/embed] In a boozy three-way collaboration, Tanglin Gin is bringing in David Yeung of Campari Group and Chef Son Pham.