We will taste life on the streets. And find food for thought in the process. By norman fun and keep me posted. And well do tomas im on my wife first off the United States. This is how a perfect day starts in Portland Oregon with hockey breakfast. At eight oclock. Im. Sure its. The. Speed of the feast. Sandra owner of the egg carton proudly presents the goods Belmont Sandwich and Eggs Benedict Handmade Homemade and made with long you. Will find that this is a raspberry having your original so it starts weeds but its going to end with a cake because have in your eyes will affect you later in the palate and its its definitely a hot ticket for us. With the common thing youll hear from chefs food carts is well im not a real chef but Michel Sleiman is a prominent chef here in the United States and he defines a chef as someone who runs their own kitchen so i use that against those who got owners to help them realize she runs her own kitchen the food is amazing she has employees. Supervising e
and which salsa do you recommend you go for the red one it s the spiciest. i like it a bit spicy but you mexicans of course can handle a lot more right. than those a bit of the person that we give salt to to our kids so they get used to the spicy news from an early age for us there is no day without sauce. even if the spiciness gives us an upset stomach look we mexicans are modern doors we simply keep on eating. a lot of it is easy but. there s no elegant way to eat a taco it s simply a cornucopia of indulgence muvico very tasty if it is spicy. victor gets all the ingredients he needs around the corner mexico s markets are a celebration of the fullness and freshness of life.
on top of it and the long line of his stall would appear to endorse that claim. given what do you recommend victor of the competition of tacos there are specialty . figures. lexicons like a hearty taco. then they pack it with pop reka sausage. cheese from one pocket that melts into a cream. and then there s more meat. it s all topped with fresh no pa they say they can t disprove and plenty of sumatra . and which salsa do you recommend to go for the red one it s the spiciest. i like it