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For Fried Rice That's Bursting With Flavor, You Need 5-Spice Powder

Fried rice is not only a staple of Chinese takeout menus, but can easily be recreated at home. But to intensify the flavor profile, throw in some five-spice. ....

Byriya Anne Polcastro , For Fried Rice That , Bursting With Flavor , Spice Powder , Riya Anne ,

Yue Bai: A modern Chinese restaurant where gastronomy meets art on Duxton Road

With a smorgasbord of food and drink options in Singapore, there's no shortage of Chinese cuisine around the island. However, for Chinese food that combines gastronomy, art and philosophy, there is only Yue Bai. Yue Bai redefines good eating with traditional Chinese dietary therapy, though far from the sharp bitterness of traditional Chinese herbs or the rigidness of health diets.. ....

Huang Di , Nei Jing , Yue Bai , Lee Hongwei , Chef Lee Hongwei , Huang Di Nei Jing , Goh Beng Kwan , Chef Lee , Crispy Burdock , Spice Powder , Roselle Flower Infused Winter Melon , Australian Lamb Jelly , Black Bean , Passion Fruit Infused Pumpkin , Crisp Fried Pork Cartilage , Xin Hui Orange Sauce , Crispy Tofu Ring , Braised Hokkien Hutou Vermicelli , House Made Beancurd ,