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Queenslanders are turning their noses up at hospitality jobs with the industry experiencing a massive workforce shortage, despite the state having the highest unemployment rate in the country.
Restaurant and cafe owners claim they simply cannot find enough staff to fill roles, saying lucrative JobSeeker and Jobkeeper payments make it too enticing for workers to stay home.
Sunshine Coast restaurateur Tony Kelly, behind Rice Boi, Rice Boi Beer Garden, Spero, Market Bistro and Giddy Geisha said finding staff for this five venues had been a nightmare.
I ve had people sit in front of me with a calculator and work out the hours and whether they d get paid more on Jobseeker, he said. ....

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