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A Spago Chef Debuts Upscale European Restaurant in Arcadia This Week


Eddie Sanchez
There’s a surprising new restaurant to know about in Arcadia this week, as the Le Méridien Pasadena Arcadia hotel prepares to open its anchor restaurant Mélange to the world. The project is centered around the food of chef Makoto Tanaka, a Japanese native and longtime Angeleno who opened Chinois on Main with Wolfgang Puck before emerging as the executive chef of Spago pre-2000. Tanaka also ran his popular namesake restaurant Mako for more than a decade in Beverly Hills, before closing it in 2011 after the building’s lease came up for renewal.
Now, after turns at other projects and with consulting, Tanaka is on to oversee Mélange, an upscale Asian-European hotel restaurant turning out dishes like roasted duck leg confit and peppercorn-heavy New York strip steaks with porcini mushrooms, plus garlic noodles, tuna tataki, and lots of cocktails and wine. The opening menus are below; look for an opening at 130 W. Huntington Drive in Arcadia on Friday, June 1 ....

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The subversive little hot sauce that took on a life of its own


The subversive little hot sauce that took on a life of its own
Some of the hot sauces made at Eszett in Silver Lake.
(Ricardo DeAratanha / Los Angeles Times)
By Stephanie Breijo
Print
When life gave chef Spencer Bezaire lemons and a shutdown, he made citrusy hot sauce. He also made a batch filled with local kumquats, a fermented-peach variety with Kentucky bourbon and one tinged with blood oranges and they helped keep his restaurant afloat.
Eszett, a neighborhood wine bar and restaurant in Silver Lake, had the misfortune of opening shortly before the pandemic. Like thousands of other restaurateurs across Los Angeles, Bezaire and his wife, Sabrina, suddenly lost their income and what felt like their future. Weeks later, still unable to reopen the restaurant, Bezaire launched his next project. ....

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