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Spectrum Cafe: Doughnuts and Vegan Ethics in Spain Written by: April 5, 2021 Beagle is that rare breed of vegan restaurant that can spark quick agreement when vegetarians and non-vegetarians make meal plans together. For the restaurant and cafe in Sabadell, a city north of Barcelona, Spain, vegan isn’t just a food category. It’s part of the restaurant’s ethics-driven approach, which also emphasizes local and sustainable food. What does this perspective translate to? Catalan dishes such as coca catalan, a kind of flatbread often topped with eggplants, peppers, caramelized onion, garlic, parsley, and flakey salt. American-influenced dishes such as house-made burgers made from walnuts and seitan. A house-made (vegan) cheese plate. Sourdough pizza with a fresh take on blue cheese and apples. ....
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