Biosensors have become essential for ensuring food safety by detecting pathogens, toxins, and contaminants. Recent advancements in nanotechnology, materials science, and biotechnology have significantly improved the sensitivity, specificity, and functionality of biosensors, facilitating rapid and accurate on-site testing and enhancing the safety of food products.
The mining industry leverages several analytical tools to investigate various ore types and grades. This article will briefly explore the role of spectroscopy in modern ore analysis.
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Crystallography provides insight into the structure and properties of materials at the atomic level. While X-ray diffraction has traditionally dominated crystallography, Raman spectroscopy is now emerging as a powerful complementary tool for studying crystalline systems and advancing our understanding of materials.
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