By News Editor And Partners
• Dec 10, 2020 A research team from the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University is working in partnership with colleagues from Texas A&M AgriLife Research to study issues affecting pepper production in the Southwest.
The collaboration between the College of ACES and Texas A&M AgriLife Research recently received a $914,000 grant from the USDA-Specialty Crop Multi-State Program through the Texas Department of Agriculture. Soum Sanogo, professor of fungal plant pathology in the Department of Entomology, Plant Pathology and Weed Science, is leading the NMSU team, which received a $450,000 grant.
The NMSU research team also includes Ram Acharya, associate professor of agricultural economics and agricultural business, and Willis Fedio, research associate professor and director of NMSU Food Safety Lab. Kevin Crosby, professor of plant breeding and genetics at Texas A&M University, is se
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A research team from the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University is working in partnership with colleagues from Texas A&M AgriLife Research to study issues affecting pepper production in the Southwest. Soum Sanogo, professor of fungal plant pathology at New Mexico State University, is working in partnership with colleagues from Texas A&M AgriLife Research to study issues affecting pepper production in the Southwest. (Courtesy photo)
The collaboration between the College of ACES and Texas A&M AgriLife Research recently received a $914,000 grant from the USDA-Specialty Crop Multi-State Program through the Texas Department of Agriculture. Soum Sanogo, professor of fungal plant pathology in the Department of Entomology, Plant Pathology and Weed Science, is leading the NMSU team, which received a $450,000 grant.
New-mexico-state-university
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United-states
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Texas-department-of-agriculture
Texasam-university