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From DIY holiday kits from Maya’s Cookies to decadent pistachio and dark chocolate spreads from Táche, we’re serving up the best in vegan food news of the week. ....
Double strawberry and rose short cake. first we will make the biscuits. i have a little sugar, freshly grated zest of a lemon and reach in and just squeeze the sugar and zest together. i love using a biscuit as the base of shortcake. i have flour, baking powder, salt, just going to whisk to get everything together. this is actually fun. buttermilk. fold this over. flour the work surface and press. this is the last step and bam. straight down. i have sparkle sugar and i will just sprinkle the top, totally unnecessary and totally lovely. bake in a hot oven of 425 degree oven for 15 to 18 minutes. this is the part of the recipe that i think is a surprise. ....