areas have told the bbc that children are going without food for days, and they re using animalfeed to make bread. one in four households is facing a catastrophic lack of food, according to the un, because of renewed fighting and aid convoys being regularly blocked from reaching some areas. 0ur middle east correspondent, lucy williamson, has this special report. in the middle of a war, a battle for survival. men sent to fight over cans of beans and sacks of flour. the un is warning that famine is coming fast, to gaza s northern areas, as aid arrives more slowly. this, the first aid to arrive here for 11 days, brings crowds surging close to israeli forces. who fire to push them back. in northern areas, residents say children aren t eating for days. in some places they are tapping waterfrom underground pipes. translation: we are back to the stone age, 30, - 40, 50,000 years ago. we dig water out, filter it from sand and use it for cooking. the un says israel s army blocked more
and in disaster zones. can you tell me what s happening in here? yeah. i don t even know what s happening in here. i lost control of this kitchen many years ago. katty laughs. hi, guys. don t be shy. hi, chefs. when somebody takes a bite of food. ..in a jose andres restaurant, what do you want them to experience? mm hm. well, listen. um. ..restaurants are. ..without a doubt, just part of the ecosystem of. ..of cities, of the countryside. they are like oases in the middle of. ..of the beauty of the mountains, or. but a restaurant is a place of comfort. i mean, the word has many origins, but one of them will be from restore or restoration . you went to the restaurant to restore yourself. mm. sometimes physically, emotionally, spiritually. in the old days, the monks. and i believe, in a certain way, restaurants are that, still today. so when they come to my restaurant, i want to.i want to make sure people come to a place they feel like a home. but also you feel like you have
they are like oases in the middle of. ..of the beauty of the mountains, or. but a restaurant is a place of comfort. i mean, the word has many origins, but one of them will be from restore or restoration . you went to the restaurant to restore yourself. mm. sometimes physically, emotionally, spiritually. in the old days, the monks. and i believe, in a certain way, restaurants are that, still today. so when they come to my restaurant, i want to.i want to make sure people come to a place they feel like a home. but also you feel like you have a responsibility not only just to have food that is good and people will enjoy, but the ones that want to engage with you, it s a way to learn more about something. i always say that i don t open restaurants, i tell stories. every one of my restaurants, in a way, is a story. mm hm. and when they eat. ..i want them to have the best possible time, but sometimes, if they only are used to fill their physical needs, its fine. but we are always
in the middle of. ..of the beauty of the mountains, or. but a restaurant is a place of comfort. i mean, the word has many origins, but one of them will be from restore or restoration . you went to the restaurant to restore yourself. mm. sometimes physically, emotionally, spiritually. in the old days, the monks. and i believe, in a certain way, restaurants are that, still today. so when they come to my restaurant, i want to.i want to make sure people come to a place they feel like a home. but also you feel like you have a responsibility not only just to have food that is good and people will enjoy, but the ones that want to engage with you, it s a way to learn more about something. i always say that i don t open restaurants, i tell stories. every one of my restaurants, in a way, is a story. mm hm. and when they eat. ..i want them to have the best possible time, but sometimes, if they only are used to fill their physical needs, it s fine. but we are always going to be there
war against them anymore. it is a war against humanity itself. norah: the growing outrage as we learn about the victims, including an american citizen. the cbs evening news starts now. good evening. i m norah o donnell, and thank you for being with us. we begin tonight with the mounting questions and worldwide outrage after that israeli air strike in gaza that killed seven humanitarian workers from the global aid charity world central kitchen. new tonight, the group s founder, chef jose andres, is speaking out with a scathing rebuke of israel s indiscriminate killing of civilians, urging officials to begin the long germany know my journey to peace. andres is also accusing the israeli military of knowing of the age groups movements in the region and then targeting the 3-car convoy of armored vehicles, in his words, systematically, car by car. we are also learning more about the victims, including 33-year-old job flickinger, a dual u.s.-canadian citizen. the american