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Seafood industry hopes at-home COVID cooking in China will soften blow of lobster trade woes


Seafood industry hopes at-home COVID cooking in China will soften blow of lobster trade woes
FriFriday 12
updated
FriFriday 12
FebFebruary 2021 at 12:43am
WA abalone rancher Brad Adams says the pandemic has highlighted opportunities to ramp up direct-to-consumer sales.
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As many Asian countries ring in the Lunar New Year, pandemic restaurant shutdowns and ongoing trade tensions with China mean that Australian lobster remains off the menu in many of these export markets.
Key points:
This year trade restrictions and restaurant closures have depressed markets
An abalone rancher has had success targeting an emerging group of home chefs ....

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