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Make Amazing Cocktails with Pantry Staples Like Peanut Butter and Mustard


Make Amazing Cocktails with Pantry Staples Like Peanut Butter and Mustard
Lisa Cericola
© Provided by Southern Living
Photographer: Becky Luigart-Stayner
Did you know that you can make a gin gimlet with sweet pickle brine? Or used canned peaches and vanilla extract to make a Bellini? The new book
Pantry Cocktails will have you looking at your home bar in a whole new way.
Written by Katherine Cobbs, author of
Cookies & Cocktails and
Tequila & Tacos, the book is filled with fun and creative ways to incorporate everyday kitchen staples from the pantry, garden, and cupboard into drink recipes. With ingredients like jam, white vinegar, Worcestershire sauce, maple syrup, Dijon mustard, and a few basic spirits, Cobbs says you can whip up drinks everyone will talk about. ....

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