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Fried Egg Salad? We Tried It, and It Was Actually Amazing Lisa Cericola © Provided by Southern Living Photo: Lisa Cericola When I first heard about fried egg salad, I couldn t grab the mayo fast enough. Could I really turn a pan of sunny-side-up eggs into this Southern lunchtime staple? Turns out, you certainly can! Created by chefs Aki Kamozawa and H. Alexander Talbot of the brilliant blog Ideas in Food, the recipe does away with of all of the annoying aspects of making egg salad boiling, cooling, peeling and keeps all of the good stuff, like the creaminess of the eggs, the richness of the mayo, and the contrast of crunchy add-ins like celery. If like me, you love egg salad but hate peeling eggs (and who doesn t?), this might become your new favorite method.

H alexander talbotAki kamozawaLisa cericolaSouthern living photoஏச் அலெக்சாண்டர் டால்போட்தெற்கு வாழும் புகைப்படம்