awesomeness, and then there s charleston. the south is not important h . there are pockets of weirdness, awesomeness and then there is charleston. for some time now important things have been happening with food, a lot of them having to do with this guy. found something good in this beautiful world i felt the rain getting colder [ music ] la la la la la what are we drinking? beer? harder stuff? what s going on? i usually go with a budweiser and a jagermeister. budweiser and jagermeister. what are we drinking? beer, hard stuff? what s going on? i usually go with budweiser and yeager meister. any notion of going local right out the window. chairs. the first one is never good. the first one is never good. it gets easier after the first one. this is not my first time to charleston, as you know. i did a show here before and i am still taking heat about it and apparently i really upped the first time i came here. i made a number of errors, apparently none mo
they are like oases in the middle of. ..of the beauty of the mountains, or. but a restaurant is a place of comfort. i mean, the word has many origins, but one of them will be from restore or restoration . you went to the restaurant to restore yourself. mm. sometimes physically, emotionally, spiritually. in the old days, the monks. and i believe, in a certain way, restaurants are that, still today. so when they come to my restaurant, i want to.i want to make sure people come to a place they feel like a home. but also you feel like you have a responsibility not only just to have food that is good and people will enjoy, but the ones that want to engage with you, it s a way to learn more about something. i always say that i don t open restaurants, i tell stories. every one of my restaurants, in a way, is a story. mm hm. and when they eat. ..i want them to have the best possible time, but sometimes, if they only are used to fill their physical needs, its fine. but we are always
in the middle of. ..of the beauty of the mountains, or. but a restaurant is a place of comfort. i mean, the word has many origins, but one of them will be from restore or restoration . you went to the restaurant to restore yourself. mm. sometimes physically, emotionally, spiritually. in the old days, the monks. and i believe, in a certain way, restaurants are that, still today. so when they come to my restaurant, i want to.i want to make sure people come to a place they feel like a home. but also you feel like you have a responsibility not only just to have food that is good and people will enjoy, but the ones that want to engage with you, it s a way to learn more about something. i always say that i don t open restaurants, i tell stories. every one of my restaurants, in a way, is a story. mm hm. and when they eat. ..i want them to have the best possible time, but sometimes, if they only are used to fill their physical needs, it s fine. but we are always going to be there
anthony: the south is not a monolith. there are pockets of weirdness, awesomeness, and then there s charleston. where for some time now important things have been happening with food. a lot of them having to do with this guy. [ laughter ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la anthony: what are we drinking? beer? we drinking harder stuff? what s going on? sean: i usually go with a budweiser and a jagermeister. anthony: budweiser and a jagermeister? so any notion of going local right out the window. sean: yeah. bartender: two jagers? anthony: uh, yeah, two jagers. yeah. cheers. good to see you again, man. sean: cheers, man. the first one s never good. the first one is never good. but it gets easier after the first one. anthony: so, look, um, this is no
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