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Load shedding: How To Reduce Food Waste

Food loss and waste is nothing but a terrible drain on our already limited household resources. There are many ways that we are adapting to chronic load ....

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SA: Barbara Creecy, Address by Minister of Environment, Forestry and Fisheries, at the closing of the Food and Packaging Waste Prevention And Reduction Initiative (23/03/22)

SA: Barbara Creecy, Address by Minister of Environment, Forestry and Fisheries, at the closing of the Food and Packaging Waste Prevention And Reduction Initiative (23/03/22)
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Podcast: How Mzansi is now tackling food waste

In South Africa, an estimated 13 million people go to bed hungry every night. The CGCSA hopes to reduce this number by reducing food waste. ....

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Supporting circularity in South Africa-EU food trade

Supporting circularity in South Africa-EU food trade
15-03-2021
Jeske van Seters, Tlale Matseke and Sean Woolfrey, ECDPM commentary, 15 March 2021
South African wine is well known in Europe, but Europeans consume many more South African products, often without knowing. The European Union (EU) is the second largest market for South African exports, and food and beverages represent a particularly important category – think for instance of citrus fruits, fish and seafood, grapes, avocados, macadamia nuts, fruit juices and sugar. Meanwhile, many European companies have invested in South Africa (SA) to serve the local market.
South African and European companies have introduced environmentally-friendly approaches to produce, process and market South African food and beverages, some of which end up in Europe. For instance, the amount of plastic used in grape punnets has been reduced considerably ....

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