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Does Sourdough Bread Contain Gluten (And Why It's Good For Sensitive Stomachs)
If you're gluten-intolerant, you likely stay away from bread made with wheat. Depending on the starter, however, sourdough may be an exception.
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No starter? No problem. How to make sourdough bread, from start to finish
Baker Vanessa Kimbell explains how to make a fresh loaf in 10 minutes of active time, over several days
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