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How Sourbombe's Genevieve Lee went from a home business to a successful store amid the pandemic

Starting a new F&B business amidst a pandemic is no easy feat. But with perseverance and an immense love for Bomboloni, Genevieve Lee was able to start a home business, pioneer a sourdough version of the Italian doughnuts, and open a physical store with a larger production kitchen. On Saturday Mornings, Glenn van Zutphen and award-winning author Neil Humphreys spoke. ....

Genevieve Lee , Glenn Van Zutphen , Neil Humphreys , Saturday Mornings , Sour Bombe Artisanal Bakery , Masterchef Singapore ,