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Go gummies! Whether hard or soft, consumers love the tastes and textures

At last year’s Sweets & Snacks Expo in Chicago, new and innovative gummy products proved irresistible to confectionery industry delegates with new lines from manufacturers, including Harribo, Hammond, Bazzoka, and Mars. Ultimately, the diversity of textures, flavours, and ingredients also gives consumers choice - and brands an opportunity to expand their gummies portfolio in this growing category.

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Soft gummy textures are the most popular but "there's appeal for all different types of textures in the gummy space"

Cargill's consumer preference study revealed that despite the widespread popularity of gelatin-based gummies, participants overwhelmingly favored a softer gummy texture made from alternative ingredients like pectin or tapioca. ....

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Study reveals consumer preference for softer gummies over traditional gelatin-based varieties, says Cargill

Cargill's consumer preference study revealed that despite the widespread popularity of gelatin-based gummies, participants overwhelmingly favored a softer gummy texture made from alternative ingredients like pectin or tapioca. ....

United States , Chicago May , Wildberry Gummies , Courtney Ledrew , Food Navigator United States , Snacks Expo , Berry Clouds , Sour Worms , Gummy Bears , Cola Bites , Sour Bites , Juicy Drop Gummy Dip , Push Pop , Push Pop Gummy Roll , Warheads Wedgies , Watermelon Punch , Cherry Limeade , Skittles Wildberry Gummies ,