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How Oakland s Souley Vegan Became a Soul Food Empire

How Oakland s Souley Vegan Became a Soul Food Empire

Shares It’s been nearly a year since we started social distancing, staying home to make mountains of sourdough, Korean whipped coffees, and focaccia bread art. But for all the at-home deliciousness we’ve mastered, we’re ready for our favorite restaurants! So although travel is still off the table, we’re celebrating with a mouthwatering tour of the stories and recipes from some of the best-loved, Black-owned vegan restaurants in America. From soul food in Detroit to Ethiopian eats in Brooklyn to a soul food empire in Oakland, get ready, because it’s time to eat. Souley Vegan in the making

Eat the Menu: COVID Cuisine | Lavender Magazine

Eat the Menu: COVID Cuisine | Lavender Magazine
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