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The snow crab roll at Sushi Saint is a labor of love. Every delicate and deliciously rich ounce of meat in this high-style temaki is removed from the shell by hand and picked through meticulously. Twenty pounds of it a day. “The quality is so much better doing it this way that there wasn’t an option to say we can’t,” chef/owner Michael Collantes tells me. “This is the standard. And we’re . ....
With sumptuous simplicity, Sushi Saint marches onto the scene orlandosentinel.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from orlandosentinel.com Daily Mail and Mail on Sunday newspapers.
Michelin-starred Soseki is a city splurge spectacular orlandosentinel.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from orlandosentinel.com Daily Mail and Mail on Sunday newspapers.