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Food production is an ideal place to start rethinking how we design
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Sophie Lovell is a design and architecture writer and the co-founder of The Common Table, a platform for food thinking and systemic change, together with her daughter Orlando Lovell. She has written and edited several books on design and architecture, including David Thulstrup: A Sense of Place and Dieter Rams: As Little Design as Possible (Phaidon).
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