market. eric: i love markets for breakfast. it s nice. anthony: so, sopa de gallina, basically a hen soup. eric: si, gracias, si. anthony: mm. that s good. where in the world does chocolate come from? chris: well, 45%, of course, comes from the ivory coast in africa, but we don t deal in those beans just because of political situations. anthony: there s this stuff, spe the special chocolate. eric: yeah. anthony: and which is pretty much what we re here to look at. eric: yes, absolutely. anthony: where, where, where it comes from, what s involved. eric ate some of chris s chocolate, heard about these wild cacao trees he was sourcing from in peru, and promptly got me involved in this designer chocolate bar business. i m rather famously a guy that i don t really i never really gave a about desserts. you, on the other hand, you, you are you eat chocolate every day. eric: yeah, i love chocolate. yeah, every day. anthony: and so, here we are, three men and a c
i m serious. i m not joking. i m not joking. anthony: listen, i m not disbelieving. i have an open mind. eric and i are heading to the maranon canyon, eight hours by car from chiclayo, well into the andean highlands. on the way, we stop for lunch and to meet up with this guy. eric: uh, you want a sopa de gallina? anthony: gallina, si. eric: sopa de chris: si. eric: tres sopas de gallina, por favor. anthony: chris curtin, master chocolatier, and our business partner in this knuckleheaded adventure. anthony: one of life s great joys, eating at a peruvian market. eric: i love markets for breakfast. it s nice. anthony: so, sopa de gallina, basically a hen soup. eric: si, gracias, si. anthony: mm. that s good. where in the world does