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Shares It is time for tofu to have its moment. While vegan staples such as kale and Brussels sprouts have found a place in the mainstream, tofu is often neglected or viewed as “lesser.” We’ve said it countless times, and we’ll say it again: when it comes to tofu, it’s all in the preparation. Whether you’re a tofu beginner or just looking to mix up your typical tofu, here are nine vegan ways to make tofu fabulous. 1. Fry it Sweet or savory, most foods can be exponentially improved when fried. A quick pan-fry is all you need to create golden nuggets that are crispy on the outside and juicy on the inside. Coat a cast iron or frying pan with high-heat oil (try safflower or grapeseed), turn the heat on high, and fry bite-sized bits of extra-firm tofu on each side until golden brown. During the last few minutes of cooking, drizzle on sesame oil, soy sauce, and salt and pepper to taste. ....