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The Chastain is truly a local restaurant. Ingredients are grown by farmers kept on a first-name basis, or foraged from backyard gardens of the eatery and its chef. There’s a
ATLANTA — The Chastain is a truly local restaurant. Ingredients are grown by farmers kept on a first-name basis, or foraged from backyard gardens of the eatery and its chef.
Another establishment joins the ranks of Michelin Star recipients, bringing the total to five, including Dewakan. The recent elevation of this eatery to two Michelin Stars adds to its prestige.
Malaysia gets its first two-Michelin-starred restaurant, and a total of five eateries in Kuala Lumpur and Penang were awarded with the coveted star recognition.