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Food writer and author Alicia Kennedy chronicles a week of eating in her hometown of San Juan, Puerto Rico, for New York Magazine’s long-running “Grub Street Diet” column.

City ofUnited kingdomPlaza de armasPuerto ricoUnited statesNew yorkPuerto ricanEdmond fallotSombrilla rosaHermanos luccaAlicia kennedyMaanvi kapurCaroline schiffEl bateyBrian dillonEl viejo almac