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Solane now uses a Bioseal – a shift that's guaranteed safe and sustainable

Solane now uses a Bioseal – a shift that’s guaranteed safe and sustainable
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PHOTO FROM SOLANE
Metro Manila (CNN Philippines) - The pandemic has done more harm to the environment than what most people think. Contrary to the online clamor that the “Nature is healing”, months of lockdown called for so much single-use, disposable materials for the sake of safety, and pushed back the progress the world already has in terms of sustainability. And as lockdowns ease and vaccinated Filipinos resume going out, even more waste is expected to pile up.
With this greater challenge to reduce carbon footprint, the country’s most trusted LPG brand, Solane, started rolling out the first of its kind biodegradable LPG seal in the country – the Bioseal. As part of the company’s commitment to sustainability, Solane is replacing its old plastic safety seals with the Bioseal that will be easier to recycle and takes a shorter time to decompose when di ....

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Spiral celebrates Japanese Spring Festival
SOFITEL Philippine Plaza’s Spiral welcomes the bloom of Spring in the Land of the Rising Sun with a series of gastronomic engagements that will immerse connoisseurs in the rich history and traditions of Japanese cuisine. Throughout March, Spiral features Japanese master chef Masahiro Mizumoto as he prepares bespoke menus for an exclusive sake dinner, sake and cheese masterclass, and Japanese cooking class. Mr. Mizumoto brings more than 35 years of culinary experience which he gained from working in Japanese fine dining restaurants in his hometown Fukuoka. Now Sofitel Philippine Plaza Manila’s resident Japanese master artisan, he heads Spiral’s Japanese atelier and curates the Japanese menu for hotel banquets and events. The Sake Dinner will be held on Mar. 11 at the Indulgence, Decadence, and Epicure Private Rooms, featuring a s ....

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Suzi Entrata-Abrera to host 'Solane Kitchen Moments'

Suzi Entrata-Abrera

If you’ve watched the animated film Ratatouille, you’d learned that food can be associated with memories. Maybe you’ve even experienced it yourself, with a bowl of champorado that brought you back to slower days in the province or a serving of palabok that reminded you of a ce ....

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